Citric Acid - P08

FOOD ADDITIVE - 13023100

As a soluable jelly,especially in boiled water Agar has two states:strip and powder.Even lowed the density to 1%, Agar can still be relatively stable jelly,thus has an important character in industr ...

tomato paste - tomato paste

Dear Purchasing Manager :we are supplier of fruit juice concentrates,fruit purees,tomato paste products such as: pomegranate(in 3 production line), apple, strawberry ,white grape ,red grape ,Date ,sou ...

Middle-temperature-amylase - AK-004

This enzyme can resist exemely high heat,and it has been used in beer brewing,alcohol production,producing monosodium glutamate,starch sugar,etc.Appearance:liquid/powder;Activity u/ml:20000,40000;pH r ...

onion oil - 05

Fresh onions, Soybean Oil. Our products have chosen the best-selected onions, which contain a very original onion fragrance.

prickly ash seeds oil - 04

Prickly ash seeds, Soybean Oil. Our products have chosen the skin of some best-selected dry prickly ash seeds, which contain a very original tingle fragrance.

Monosodium Phosphate Anhydrous - T2001A

Nisin - 001

Nisin >1000 IU/MGAppearance:Grayish white or yellowish powderSolubility :It is very stable under ther condition of the room temperature of under the condition of acid-heating,Even if heated for 30 min ...

flavored yeast extract - yeast extract

TianXiangYuan yeast extract is a natural, delicious and nutritious seasoning refined by adapting modern biotechnology and special technique with bakery yeast as raw materials. It is rich in essential ...

isomaltitol - 2346000

Chemical Name : 6-O-a-D-Glucopyranosyl-D-GlucitolMolecular-Formula: C12 H24O11Molecular Weight: 344.32Cas No.: [64519-82-0]What is Isomaltitol?Isomaltitol, the foreign enrollment name is isomalt , the ...