Vegetarian meat
Product ID: Soy Protein

-Description: Textured Soya Protein is produced from defatted soy flour, soy flakes or soy concentrates by a series of process, such as express, expansion at a high temperature and an extrusion process with pressure. it is good at water absorbing ability, have fiber structure which is similar to that of meat, and tastes like meat, e.g. it can replace, completely or partly, ground beef in most recipes.

Specifications:

• type
• 1)Natural Colored Minced, Light yellow colour

• -Specification:
• Appearance: Mince, ball, flake and chunk with target size and color.

Features:

• packing
• -Packing: 20kg bag, white paper coating polyethylene within PE inner bag.

Certificate:

Ordering information:

• Minimum Order: 20mt set